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A World Of Happiness

RRP $13.99

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The ills of society and the human weaknesses are highlighted in an exaggerated way in this novel, which is divided substantially in two parts: the first from tragicomic adventures and ramblings of mind of the protagonist, the second by a sci-fi escape from the world of work trying to live in an underwater world inhabited by mermaids. This book is dedicated to the men humble, not arrogant, but strong and sure of themselves.


The Master Of The World

RRP $19.99

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A sleepy American town is woken up in the middle of the night by horrifying noises. Terror-stricken citizens claim to have heard unexplained rumblings and there are reports of bright lights emanating from a nearby mountain.

As the head police inspector in Washington DC John Strock is assigned to investigate the mysterious happenings. He sets out on the case, having no idea what shocking secrets will be discovered.

During his investigation, reports of other inexplicable events around the country start to come to light. Unusual boats, fast cars and flying machines all play a part in the mystery as it unfolds. Strock starts to suspect that all these incidents are connected in some way, and strives to get to the bottom of it.

Will he succeed in his quest? Or will The Master Of The World live up to his name?

About the Author

Jules Verne was born on February 8, 1828, in the city of Nantes, France . He is best known for his novels A Journey to the Centre of the Earth, Twenty Thousand Leagues Under the Sea The Mysterious Island and Around the World in Eighty Days. Verne is often referred to as the 'Father of science fiction' because he wrote about space, air and underwater travel before aeroplanes, spacecrafts and submarines were invented. He died in 1905.


A Demon Underwater

RRP $39.99


Scientific American Nutrition For A Changing World

RRP $331.99

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In this breakthrough introductory text, educators Jamie Pope and Steve Nizielski, and science writer, Alison McCook use real stories about real people and real science to teach the basic concepts of nutrition. Each chapter reads like "Scientific American"-style article, with compelling reporting and beautifully designed infographics providing a context for the scientific content. Unique chapters on timely topics (diabetes, cardiovascular disease, plant-based diets, fat- and water-soluble vitamins, dietary supplements, and the college years) exemplify the book s thoroughly contemporary approach to nutrition science."Nutrition for Changing World" is also the only textbook for the course to offer automatically graded dietary analysis activities using the USDA s open-access SuperTracker. These exercises are in LaunchPad, a dedicated online course space that compliments the text to provide students with a fully integrated print/digital learning experience."



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